{"id":907,"date":"2025-01-09T21:32:40","date_gmt":"2025-01-09T20:32:40","guid":{"rendered":"https:\/\/douceursdangepatisserie.fr\/?page_id=907"},"modified":"2026-03-20T21:20:48","modified_gmt":"2026-03-20T20:20:48","slug":"la-carte-v2","status":"publish","type":"page","link":"https:\/\/douceursdangepatisserie.fr\/","title":{"rendered":"La Carte de P\u00e2ques"},"content":{"rendered":"\t\t
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La Carte de P\u00e2ques<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Commandes a retirer du 3 au 6 avril inclus.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/figure>

Entremet Chocolat<\/h3>

Mousse l\u00e9g\u00e8re au chocolat noir, biscuit noisette, ganache chocolat, caramel beurre sal\u00e9 fondant et croustillant pralin\u00e9. Guimauve.
\n6 parts - 33\u20ac<\/i>
8 parts - 44\u20ac<\/i>
10 parts - 55\u20ac<\/i><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Oeuf Vanille-Fuits Rouge<\/h3>

Mousse fondante \u00e0 la vanille, insert confit de fraises et mousse framboises, biscuit madeleine aux fraises et framboises. Fraises

Format unique 6 parts<\/i>
36\u20ac<\/i><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tarte Caf\u00e9-Vanille<\/h3>

P\u00e2te sabl\u00e9e noisette, croustillant pralin\u00e9 caf\u00e9, biscuit imbib\u00e9 caf\u00e9, cr\u00e9meux caf\u00e9 arabica et chantilly mascarpone vanille. Chocolat.

6 parts - 32\u20ac<\/i>
8 parts - 42\u20ac<\/i>
10 parts - 52\u20ac<\/i><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Commandes :<\/h3>

Formulaire de Contact<\/h2><\/a><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Retrait :<\/h3>

Commandes \u00e0 retirer du 3 au 6 avril inclus.

\nHoraires de retrait :
Vendredi 18-19h30
Sam, Dim et Lundi : 11-14h<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

La Carte de P\u00e2ques Commandes a retirer du 3 au 6 avril inclus. Entremet Chocolat Mousse l\u00e9g\u00e8re au chocolat noir, biscuit noisette, ganache chocolat, caramel beurre sal\u00e9 fondant et croustillant pralin\u00e9. Guimauve. 6 parts – 33\u20ac8 parts – 44\u20ac10 parts – 55\u20ac Oeuf Vanille-Fuits Rouge Mousse fondante \u00e0 la vanille, insert confit de fraises et […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-907","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/pages\/907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/comments?post=907"}],"version-history":[{"count":115,"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/pages\/907\/revisions"}],"predecessor-version":[{"id":1174,"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/pages\/907\/revisions\/1174"}],"wp:attachment":[{"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/media?parent=907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}