{"id":1083,"date":"2025-05-15T20:24:21","date_gmt":"2025-05-15T18:24:21","guid":{"rendered":"https:\/\/douceursdangepatisserie.fr\/?page_id=1083"},"modified":"2026-04-21T08:29:23","modified_gmt":"2026-04-21T06:29:23","slug":"la-carte","status":"publish","type":"page","link":"https:\/\/douceursdangepatisserie.fr\/","title":{"rendered":"La Carte"},"content":{"rendered":"\t\t
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La Carte<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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D\u00e9couvrez les cr\u00e9ations gourmandes du moment :<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Entremet
Chocolat-Pralin\u00e9<\/h3>

Mousse chocolat noir, cr\u00e9meux pralin\u00e9, croustillant pralin\u00e9 et gru\u00e9 de cacao,\nbiscuit moelleux noisette.
\n
6 parts - 32\u20ac
\n8 parts - 40\u20ac
\n10 parts - 50\u20ac<\/i><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fraisier<\/h3>

Biscuit pain de g\u00e8ne, confit de fraises, cr\u00e8me vanill\u00e9e, fraises fraiches.



6 parts - 32\u20ac
8 parts - 40\u20ac
10 parts - 50\u20ac<\/i><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Entremet Pomme d'Or<\/h3>

Mousse l\u00e9g\u00e8re vanille, pommes fondantes, cr\u00e9meux sp\u00e9culoos, croustillant sp\u00e9culoos,
\nbiscuit moelleux vanille.
\n
6 parts - 33\u20ac
\n8 parts - 44\u20ac
\n10 parts - 55\u20ac<\/i><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pavlova de saison<\/h3>

Meringue craquante, cr\u00e8me l\u00e9g\u00e8re vanill\u00e9e, confit de fruit de saison, fruits frais de\nsaison.

\n6 parts - 27\u20ac
\n8 parts<\/i> - <\/i>36\u20ac
\n10 parts<\/i> - <\/i>45\u20ac<\/i>\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tarte Bourdaloue<\/h3>

P\u00e2te sucr\u00e9e, cr\u00e8me d\u2019amande \u00e0 la f\u00e8ve de tonka, poires.
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6 parts - 24\u20ac
\n8 parts - 32\u20ac
\n10 parts - 40\u20ac<\/i><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tarte
Citron Meringu\u00e9e<\/h3>

P\u00e2te sucr\u00e9e, cr\u00e9meux citron, meringue fondante et gel de citrons.

6 parts - 27\u20ac
8 parts - 36\u20ac
\n10 parts - 45\u20ac<\/i><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Number Cake<\/h3>

Choix de garnitures et tarifs disponibles sur simple demande, n\u2019h\u00e9sitez pas \u00e0 nous contacter.

Format A3 - 10\/12 parts - A partir de 60\u20ac<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tiramisu<\/h3>

Biscuit cuill\u00e8re imbib\u00e9 au caf\u00e9 et amaretto (alcool*), mousse l\u00e9g\u00e8re mascarpone, cacao plein ar\u00f4me.\n*Disponible sans alcool \u00e0 la demande.

6 parts - 28\u20ac
8 parts - 37\u20ac
10 parts - 46\u20ac<\/i><\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Paris-Brest<\/h3>

Chou craquant, cr\u00e8me pralin\u00e9 et pralin\u00e9 maison.

\n8 parts - 34\u20ac
\n10 parts - 42\u20ac<\/i>\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cake Orange et Bergamote<\/h3>

Cake moelleux \u00e0 l\u2019orange et \u00e0 la bergamote


\nFormat 8 parts - 14\u20ac<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cake Marbr\u00e9<\/h3>

Cake moelleux vanille et chocolat, gla\u00e7age rocher au chocolat et \u00e9clats\nd\u2019amande.

Format 8 parts - 16\u20ac<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mignardises<\/h3>

Saveurs du moment: Tarte citron meringu\u00e9e, entremet chocolat pralin\u00e9, pavlova\nde saison, chou fa\u00e7on Paris-Brest.

Le plateau de 20 mignardises - 45\u20ac\nMinimum de commande: 2 plateaux\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Parlons en !<\/h3>

Une envie particuli\u00e8re ?
Un \u00e9v\u00e8nement \u00e0 f\u00eater ?
\nPour toute demande de p\u00e2tisseries non pr\u00e9sentes sur la carte, merci de nous contacter<\/a> afin que nous puissions \u00e9valuer votre demande.

\nUn minimum de 12 parts est requis pour ce type de commande.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

La Carte D\u00e9couvrez les cr\u00e9ations gourmandes du moment : EntremetChocolat-Pralin\u00e9 Mousse chocolat noir, cr\u00e9meux pralin\u00e9, croustillant pralin\u00e9 et gru\u00e9 de cacao, biscuit moelleux noisette. 6 parts – 32\u20ac 8 parts – 40\u20ac 10 parts – 50\u20ac Fraisier Biscuit pain de g\u00e8ne, confit de fraises, cr\u00e8me vanill\u00e9e, fraises fraiches. 6 parts – 32\u20ac8 parts – 40\u20ac10 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"class_list":["post-1083","page","type-page","status-publish","hentry","entry"],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/pages\/1083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1083"}],"version-history":[{"count":42,"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/pages\/1083\/revisions"}],"predecessor-version":[{"id":1184,"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/pages\/1083\/revisions\/1184"}],"wp:attachment":[{"href":"https:\/\/douceursdangepatisserie.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}